Holy CREPE!

I know crepes may sound a little difficult to make, but they are SUPER easy and don't require much time, effort, or ingredients. Crepes are sort of like pancakes, except the texture is a little different and they are much thinner. You can top them or fill them with pretty much anything you'd like!

Basic Crepe 

1 c. all-purpose flour
2 eggs
1/2 milk
1/2 c. water
1/4 tsp. salt
2 tbsp. melted butter

1. In a large bowl, whisk together flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 c. for each crepe. Tilt the pan with a circular motion so that the batter cots the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.

Before the works...

After the works...

But like I said, you can put just about ANYTHING on your crepes. I put strawberry yogurt with strawberries in syrup on mine. Here are a few other ideas...

-Bananas, chocolate, and peanut butter

-Peanut butter and jelly

-Fresh fruit and whipped cream

-Chopped nuts and whipped cream

-Eggs and vegetables

-Whipped cream and chocolate syrup

-Nutella Spread

-Grilled Chicken and Cheese

-Butter and cinnamon sugar

Bon Appetite! (:

-Sophie