Oatmeal Peanut Butter Cookies and Dutchess' "Photoshoot"!

Hey Readers!
I'm back and super excited to (hopefully) start sharing more wonderful recipes and photos with you! These cookies look super delicious and are really easy to make. I was planning on bringing them to our outdoor church service on Sunday, but then I "sampled" one and decided they were too good to share!! Enjoy!(:

Oatmeal Peanut Butter Cookies
Makes 2 dozen

Ingredients

• 1/4 cup shortening
• 1/4 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/4 cup and 2 tablespoons white sugar
• 1/2 cup peanut butter
• 1 eggs
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup quick-cooking oats

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 4 dozen.

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Dutchess' Photoshoot!

-Sophie