Congo Bars

AHHH these were so good! 

Pure carmel-y, chewy, chocolate-y

goodness! :) 

Congo Bars Recipe:

From Six Sisters' Stuff

2 3/4 c. all purpose flour

2 1/2 tsp. baking powder

1/2 tsp. salt

2/3 c. butter, softened

2 c. brown sugar

3 eggs

1 tsp. vanilla

1 package milk chocolate chips

1 c. chopped pecans (optional)

Preheat oven to 350 degrees. Sift flour, baking powder and salt in a large bowl. Set aside. Combine butter and sugar using a mixer until blended. Add eggs, one at a time to sugar mixture, mixing on low in between each addition. Add vanilla and mix. Add flour and mix until combined. Stir in chips and then pecans.

Coat a 9x13 pan with non-stick spray and spread batter evenly into dish.

Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.