White Chocolate Cheesecake

I made this cheesecake {my first one, actually!} for our Easter dinner... It turned out

WAY better than I expected! The crust was done perfectly- nice and buttery! And the 

cheesecake was fluffy and creamy! DEEEEEEE-LICIOUS!!!

White Chocolate Cheesecake

Crust: 2 c. finely chopped cookies/wafers/biscuits{-whatever you wanna call them! I used coconut tea biscuits}

1/2 c. butter, melted

Preheat oven to 350ºF.

Mix together and press into pie pan. 

Bake for 10-15 minutes.

2 packages {8 oz. each} cream cheese, softened

1/2 c. sugat

1/2 tsp. vanilla

2 eggs

1 white chocolate bar. chopped and divided

Beat cream cheese, sugar, and vanilla in large bowl with electric mixer, on medium speed until well blended. 

Add eggs; mix just until blended. Stir in half of the chopped white chocolate.

Pour into crust. Bake 35 minutes or until center is almost set. 

Top it off with the rest of the white chocolate! Enjoy!

Have a happy Easter everyone!

"Then go quickly and tell his disciples: 'He has risen from the dead and is going ahead of you into Galilee. There you will see him.' Now I have told you."

Matthew 28:7