Apple Pie Muffins

I made these this morning {before I was even dressed and ready for the day… Yes,

I'm that devoted to my baking. ;)}

when my mom said she "could go for a muffin right now"…

Boy, did I have just the right thing! 

These muffins are all kinds of deliciousness. For reals. 

It's like a little apple pie in a muffin… Hence the name! hahaha:) 

My preference was to cut the apple in big pieces, so 

there's chunks of appley-goodness in every bite. YUMMER! 

Oh and beware. They're kinda super addicting… 

Don't say I didn't warn you. :)

I love having stuff like this just laying around in the kitchen to nibble 

on whenever I'm in there…Which is pretty much all day. 

I don't know if thats good or bad? 

Maybe all those single serving recipes actually are a little healthier… :) 

Apple Pie Muffins

From: My Baking Addiction

2 1/2 c. flour

2 tsp. pumpkin pie spice {I used cinnamon}

1 tsp. baking soda

1/2 tsp. salt

1 egg

1 c. buttermilk

1/2 c. butter

1 tsp. vanilla

1 1/2 c. brown sugar 

2 c. peeled Granny Smiths {I used 3 apples}

And of course you'll have to have some topping…

It really gives it that "pie" effect! 

Topping:

1/2 c. brown sugar

1/3 c. flour

1/4 c. oats

1 tsp. cinnamon

3 tbsp. butter, melted

Preheat oven to 350ºF and prepare 12 muffin cups. In a large bowl, whisk together the flour, pumpkin spice, baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, butter, vanilla, and brown sugar. Pour mixtures together until combined. Gently fold in apples and pour into muffin cups. In a small bowl, make topping and sprinkle over muffins. Bake for 25 minutes or until tops are golden brown.

Bon Appetite!

OH OH OH OH! Be sure to stop

by this week's PARTYAYYYY!