Strawberry Cheesecake Ice Cream

I felt so horrible today. I think it was that 24 hour flu-ish thing… At least I hope it's that and not malaria or something else.

I swear I probably got about an hour of sleep total last night with all of the horrible tummy aches, chills, and what not. So when I woke up {or "decided to get out of bed"} I took a hot bath and crawled back into bed, read as much as my head could manage… which by the way was like two sentences- my head throbbed, and then I fell back asleep.

When I woke up from my nap I had a fever of 101 but it eventually went back down. So basically I spent the whole day in bed watching 30 Rock and eating crackers… FUN! Not.

 I remembered I had this ice cream in the freezer and decided to give it a shot… Hoping my tummy wouldn't get mad. It was SO good! Super creamy and thick with chunk-idy-chunks of strawberries, cream cheese, and cookie goodness.

I love that I can make ice cream without using a machine… My ice-creamy brain is thinking of a zillion different variations. This shtuff is so good especially considering that everything is just plopped in a blender and frozen…

BOOM! You have yourself a yummy summer treat right there. Oh yes you do.

Strawberry Cheesecake Ice Cream

1 can sweetened condensed milk

1 8 oz. package cream cheese

2 c. frozen strawberries {or the fresh stuff}

1/3 c. cream

1 1/2 c. tea biscuits {or graham crackers}

Put the sweetened condensed milk, cream cheese, and cream in a blender until smooth. Add the tea biscuits and strawberries. Blend until everything is in chunks. Pour into a plastic container and freeze.