Tuna Salad Dip

I told you I would make some savory goodness. And health{ier} goodness. And this is both. 

BOOM SHA KA LA KA. 

I think you'll like it. 

Although if you're one of those people who's Anti-Tuna {how dare you.}, chances are… 

Maybe you won't. 

But otherwise. Run into your kitchen and make this for lunch, a snack… or dinner or breakfast. 

Totally normal.  

ANYHOO. This dip is DELISH. And if you don't have crackers or chips around, you sure could eat in in a sandwich- like MOST people would eat tuna salad… No not me. OR you could even eat it on its own. 

I didn't measure anything for this recipe… Forgive me! 

Tuna Salad Dip

canned tuna, shredded

tomato

cucumber

onion

mustard

olive oil {only a teeny bit}

mayonnaise

salt and pepper to taste

First, drain the tuna and chop the vegetables. In a mixing bowl, mix the tuna, veggies, mustard, mayo, olive oil, and salt and pepper. Serve with chips, crackers, on a sandwich OR by itself!

P.S.

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