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8.19.2012

White Chocolate Covered Pretzels

Here I am telling you how to cover pretzels in chocolate… I'm obviously running out of things to talk about. OH! A quick thank you to all of my loverly followers! Overnight, we reached 300 followers! So here's a little thank you… To last until the BIG thank you, {hopefully} coming later this week. :) So keep your eyeballs peeled!


First… you'll need some {3 cups of} pretzels. and {1 package of} white chocolate. and sprinkles… LOTS of sprinkles. A truck-loud of sprinkles would be a more appropriate measurement. 


Now pop your white chocolate in the microwave, stirring every 10 seconds so it doesn't burn. Take it out when there's still SOME chunks left and then stir it up until the chunks are no more… 


Dump your pretzels in the white chocolate… This is the point where you'll wanna stick your head in the bowl. Please don't do that… Self control, ladies. 


And give that a stir. UGH!


Pour the pretzels onto a cookie sheet lined with parchment paper and spread them evenly. 
Sprinkle them with some colorful love…
{or drizzle with milk or dark chocolate}


And that's it! The perfect quick, easy, {STINKING ADDICTIVE}, sweet and salty snack. 
Bon appetite!

1 comment:

  1. Mm, I love white chocolate pretzels! Did you ever have Flipz? They're the packaged kind, but they're so addictive. This homemade version looks way better, equally addictive and obviously cooler since it's coated in sprinkles :)

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