White Chocolate Chip and Cranberry Cookies

Hey readers!

Today was such a perfect day to bake these delicious cookies! They're some of my favorites and so I am told, my specialty! Enjoy this recipe from allrecipes.com

White Chocolate Chip and Cranberry Cookies
1/2 c. butter, softened                                                            
1/2 c. packed brown sugar
1/2 c. white sugar
1 egg
1 tablespoon brandy {I used vanilla}
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
3/4 c. white chocolate chips
1 c. dried cranberries

1. Preheat oven to 375ºF. Grease cookie sheets

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy {vanilla}. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

3. Bake for 8-10 minutes in the preheated oven. For best results. take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring them to wire racks to cool completely.

Click HERE for a printable version of the recipe

Also, a reminder- entries for the FoodFoto contest are due by August 4th {Thursday} and so far, I have not received any.
Click HERE for details on the contest.

Thanks and enjoy!(: 

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1 comment:

Thanks so much for taking a moment or two of your time to leave a comment! I love 'em!