Coffee Cake Muffins

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I made these amazing muffins for a girls bible study we had at our

house yesterday... Everyone loved them and by the time the girls left,

there were only 2 muffins that survived! ;)z

Coffee Cake Muffins

Muffins:

2 1/2 c. flour

1/2 tsp. baking soda

 1/4 tsp. baking powder

1/2 tsp. salt

1 1/4 c. sour cream

2 tbsp. butter

1 c. sugar

3 eggs

1 1/2 tsp. vanilla

Topping: 

2 1/2 c. flour

1 tbsp. cinnamon

2 tbsp. butter

3/4 c. brown sugar

3/4 tsp. salt

Glaze:

1 1/2 c. powdered sugar

3 tbsp. milk

1. Make topping; refrigerate for half an hour.

2. Preheat oven to 350ºF. Line 24 muffin cups.

3. make muffin batter by creaming together the butter and sugar. Beat in eggs and vanilla.Stir in dry ingredients. Gently fold in the sour cream.

4. Fill muffin cups 3/4 full. Sprinkle with topping.

5. Bake 20 minutes or until toothpick comes out clean. Let cool for 5 minutes before removing the muffins from pan.

6. While muffins are cooling, whisk together the glaze. PLace muffins on a wire rack over a baking sheet and drizzle with glaze.