Easy Cake Batter Truffles

Be sure to link up at my "Sweet Saturdays!" link party...

Here's a yummy and easy-peasy recipe for cake batter truffles incase you missed my guest post at Grateful Belly last week!

Easy Cake Batter Truffles

1 ½ cups flour
1 cup yellow cake mix
½ cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3-4 Tablespoons milk
2 Tablespoons sprinkles

Truffle Coating:
16 ounces (8 squares) almond bark (or white candy melts)
4 Tablespoons yellow cake mix

Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished.

Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.

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  1. Holy Moly! Yes, PLEASE! These look so yummy. Sorry, had to get that out first. ;) Dropping by from Michelle's Tasty Creations & Crafty Ideas link party, so happy I did. If you can make it, I'd love for you to join us at our Fab Friday link party. Have a great weekend!

    1. Thank you! And thanks for following! I'll be sure to stop by your party sometime today:) Also, I'm not sure if you saw it or not, but I'm having a link party as well and it ends tomorrow... I'd love if you linked up some sweets! Thanks again! :)


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