Funfetti Cookies

I made these cookies long ago and LOVED them!

They're perfectly chewy, cake batter-y, and 

colorful {which is probably my favorite part}!

So since I had some cake mix left over from those 

Easy Cake Batter Truffles, I figured I'd make these as 

well as the Banana Chocolate Chip Cookies to bring

to the conference this week... 

A little "OOPSY"... I forgot to refrigerate the dough

before popping them in the oven. WHOOPS! But they

turned out like the same as the last time I made them.

GOOD DEAL! :)

Funfetti Cookies

3/4 c. flour

1 1/4 c. funfetti cake mix {I used my yellow cake mix and added truck-loads of SPRINKLES}

1/4 tsp. baking soda

3/4 c. butter

1 egg

1 egg yolk

2 tsp. vanilla

1/2 c. sugar

1/2 c. brown sugar

1 c. chocolate chips {which I left out... Something about cake batter, sprinkles, AND chocolate chips, doesn't sound appealing to me.}

Cream together the butter and sugars. Mix in the egg, egg yolk, and vanilla until creamy. 

Add in the flour, cake mix, and baking soda.

Stir in chocolate chips.

Refrigerate for at least an hour. {or not. hehehe;)}

Preheat oven to 350ºF.

Scoop onto cookie sheets and bake for 12-15 minutes or until 

the edges are golden brown.