G'day! I feel like talking {EHEEMMMMMM. Typing.} in an Australian accent. Don't judge. :)
Thankfully, I'm feeling so much better today. Well there's still a little bit of a tummy-funk goin' on down there, but other than that, muchos bueno! {which is much better in spanish…}
Australian and Spanish? Austranish.
Peanut butter. Cake. Made in like 3 minutes. I really don't think I need to say more, do I? Nope.
Peanut Butter Mug Cakerecipe from//Kirbie's Cravings
4 tablespoons all purpose flour4 tablespoons white granulated sugar1/4 tsp baking powder1 egg3 tablespoons peanut butter3 tablespoons milk3 tablespoons vegetable oil
Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.
Looks good!
ReplyDeleteOh wow. I think this might be my favorite mug cake of all time!
ReplyDeleteOh my goodness. Mug cake + Peanut Butter. Perfect! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The Sisters
ReplyDeleteYUM!
ReplyDeleteI seriously can think of NOTHING BETTER than this!
ReplyDeleteYou are my hero. I thoroughly LOVE these posts!! I am a missionary in Costa Rica and found the miracle of mug cakes a few months back. This blog has totally brightened my day!!!!
ReplyDeleteWow! This SO good! I've done a chocolate mug cake before that was alright but this is incredible. I put some chunks of bittersweet chocolate in it too. OM NOM NOM!
ReplyDeleteI just made this and it's so yummy! Definitely will be making it again.
ReplyDeleteFound it on Pinterest :)
Oh my goodness, I LOVE eating things out of cups/mugs for some reason, so I'm SO happy I found your blog! It's taking a lot of self-control for me not to make this peanut butter cake at midnight right now.... ;)
ReplyDeleteI added a drizzle of chocolate syrup over the top. Very yummy afternoon treat. I know it's got some protein and calcium somewhere it there, so I'm good :)
ReplyDeleteYikes!! This is 1000 calories! Now I can't eat supper!! Will be making this a layer cake for 4!!
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DeleteJust made this, and it is soooo good!! (With a big glass of milk, of course.)
ReplyDeleteOh, and yeah it is a lot of calories if you make the whole thing, but it would be impossible to eat over half. I ate like 1/4 of it, and I was stuffed!
ReplyDeleteThis was so delicious. I had thought that a mug wouldn't be enough so I made a double batch in a bowl... I didn't eat even a quarter of it. I am so full but it was so delicious.
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DeleteI agree. I made mine in a bowl too. Only ate half. My kids love all of your single size mug cake/cookies! Plus, they can easily make it themselves. Another benefit is that I'm not tempted to eat the leftovers of a whole batch of cookies or cake!
DeleteYou are aware that 4 T = 1/4 c., right? Might help with the measuring.
ReplyDeleteI made a LOW CALORIE HEALTHY version of this PB cake for myself. I'm positive the regular fattening recipe is WAY better (of course)! That's what my kids say ;) But, I can't afford to eat like that. So did a little experimenting. I replaced PB with the Powdered PB2 (you can purchase this product through Amazon). Added one Tablespoon of real peanut butter. I used 3 TBS wheat flour and 1 TBS white flour. Then I used stevia instead of sugar (or you could use honey). I did not add any oil at all. Next time though I will add some applesauce in replacement of the oil (without oil it was a bit dry). Anyhow, my low cal healthy version was good (not great - but it is healthier - hey, you can't have it all!) It tasted like healthy PB bread. Very filling. I could only eat half.
ReplyDeletethanks for sharing.
ReplyDeleteI don't know what I did wrong... I just made this and it was so nasty. I'll just have to try again I suppose!
ReplyDeleteWow, I did not think a cake in the microwave for 90 seconds could be this good. The kids loved it!
ReplyDeleteI just found this off pintrest and had to try it. I am amazed at how good this turned out. I tweeked it just a bit by adding 2 tablespoons of cocoa powder. I will be making this a lot more. Now I need to try the rest!!!
ReplyDeleteFYI: mucho mejor = much better in spanish
ReplyDeletealso, i made your microwave pear crisp the other day and it was DELICIOUS. i'm going to try it with apples today, i'm expecting it to be equally delicious lol.
Found your blog on Pin Interest - this recipe looks fabulous - going to try a gluten free version - hubby has celiac but loves peanut butter - who doesn't. Looking forward to visiting you often at Happy Place (love the name).
ReplyDeletelove to try but i dont ve a microwave.. cld a oven do the job too
ReplyDeleteGoing to try with gluten free flour.
ReplyDeleteWe tried this recipe tonight with an adaption. Instead of 3 tablespoons of peanut butter we used 3 tablespoons of butterscotch chips. We melted them with the milk in the microwave for 30 seconds, then added the rest of the ingredients. It was so very tasty!
ReplyDeletejust made it...put drizzled dark chocolate over top of it....WONDERFUL!!!
ReplyDeleteAs others have said, I added chocolate. Milk chocolate would've been better if I'd had it. My problem is that, when I got to the bottom, some of it was kinda almost burned, while other parts were still gooey and uncooked. Thoughts?
ReplyDeletePrepared this in a soup mug. Added chocolate chips on top. Yummy!
ReplyDeleteI've made this multiple times and it is my favorite thing ever!! THANK YOU SO MUCH! (:
ReplyDeleteI made this tonight in a bowl with 2 tbsp peanut butter, 1 tbsp Peanut Butter & Co. Dark Chocolate Dreams Peanut Butter, and a handful of mini chocolate chips.
ReplyDeleteI swear, this thing could serve 4! It came out HUGE!
I made this the other day, it was awesome. Had to eat it in various sittings though as it was massssive! Loved it though, so thank you :)
ReplyDeleteII just made this and i have to say, it is awesome! I didn't use egg because i'm pregnant and don't want to take the chance that the egg doesn't get cooked well, but even without the egg it's still moist and delicious!
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