Peanut Butter Mug Cake

G'day! I feel like talking {EHEEMMMMMM. Typing.} in an Australian accent. Don't judge. :) 

Thankfully, I'm feeling so much better today. Well there's still a little bit of a tummy-funk goin' on down there, but other than that, muchos bueno! {which is much better in spanish…} 

Australian and Spanish? Austranish. 

Ok. Enough 'a that. I was a guest over at White Lights on Wednesday last week and shared this goodness. 

Peanut butter. Cake. Made in like 3 minutes. I really don't think I need to say more, do I? Nope. 

Peanut Butter Mug Cakerecipe from//Kirbie's Cravings
4 tablespoons all purpose flour4 tablespoons white granulated sugar1/4 tsp baking powder1 egg3 tablespoons peanut butter3 tablespoons milk3 tablespoons vegetable oil
Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth. Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don’t want to overcook it or it will become rubbery. You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.