8.06.2012

caramel chocolate chip rice krispies




I am quite proud of myself. Guess who has two thumbs and ran everyday last week? This girl! Well except for Thursday because I had to be up at 4:30 in the morning for an African road trip. We saw elephants and LOTS of 'em so it's all G. 

It was kinda a pain {the running. not the road trip.} but I persevered through it. With the help of my pink sports bra and Enrique Iglesias. Since I ran so much last week, I felt so good and wanted to EAT good so I really didn't get around to baking much. I feel bad. BUT! I made up for it by making you these.

The perfect ooey gooey, messy combo of sticky caramel, marshmallows, and *gasp*… Chocolate. I personally, like a minimum amount of cereal and the absolute MAXIMUM amount of gooey marshmallows. But if you're against this belief, do as you wish. It's a free land.

Caramel Chocolate Chip Rice Krispies
3 tbsp. butter
1/2 bag mini marshmallows {I couldn't measure them because they were a melted sticky mess from our care package.}
3 c. rice krispies
3/4 c. Nestle Caramel Treat {I'm sure you could use melted caramel candies or even caramel sauce.}
1 c. chocolate chips

In a medium sauce pan, on medium hear, melt the butter. Add in the marshmallows. Stir consistently until smooth, otherwise the marshmallow will burn. Add in the rice krispies. Stir in the caramel and chocolate chips. Press into a 9x13 pan.  Pop them into the refrigerator for a couple hours to firm up. Enjoy!








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4 comments:

  1. Mmmm these looks delicious, Sophie! They remind me of my grandma's Peanut Butter Rice Cripsy Treats. :)

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  2. Mm, love rice krispies! This caramely chocolate twist is fun!

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  3. These look awesome! And yay for the running!

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