8.11.2012

Tuna Salad Dip


I told you I would make some savory goodness. And health{ier} goodness. And this is both. 
BOOM SHA KA LA KA. 

I think you'll like it. 

Although if you're one of those people who's Anti-Tuna {how dare you.}, chances are… 
Maybe you won't. 

But otherwise. Run into your kitchen and make this for lunch, a snack… or dinner or breakfast. 

Totally normal.  

ANYHOO. This dip is DELISH. And if you don't have crackers or chips around, you sure could eat in in a sandwich- like MOST people would eat tuna salad… No not me. OR you could even eat it on its own. 


I didn't measure anything for this recipe… Forgive me! 

Tuna Salad Dip

canned tuna, shredded
tomato
cucumber
onion
mustard
olive oil {only a teeny bit}
mayonnaise
salt and pepper to taste

First, drain the tuna and chop the vegetables. In a mixing bowl, mix the tuna, veggies, mustard, mayo, olive oil, and salt and pepper. Serve with chips, crackers, on a sandwich OR by itself!

P.S.
Would you like to see MORE savory dishes? Vote at the top of my sidebar!


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4 comments:

  1. I love tuna - in a can, on the grill, in sushi, in tuna noodle casserole!! This looks yummy and might be Monday's lunch. Thanks!

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  2. Oh I love this!! I will be making this, it looks so good! I voted!

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  3. AHHHH - I just had tuna for lunch. :P Oh well - maybe next time. I personally like dried cranberries in my tuna sandwich, by the way (is that weird? maybe so; I don't care). Yay to savory dishes! {But my sweet tooth *ahem* teeth wants to let you know that sugary stuff is great too.} ;)

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  4. Ooh, my mouth is watering. And it looks EASY! Yay!

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