12.12.2012

{skinny} triple chocolate fudge banana muffins


This week, I was supposed to take a week-long internet and phone fast… It sounded like a great idea just to get my mind off of stuff and focus on school. Because DOOOOOOOWN goes my science grade to the depths of the sea. {just kidding. It's not really that horrible. promise.} Anyways. Sunday night I decided I would probably die of anti-socialness if I didn't have my phone. Now… we're at a week-long phone and internet fast with phone. Make sense? 


Monday came and went and I was feeling so good about myself. But when Tuesday rolled around, I was going to pass out of boredom, and I thought to myself "I HAAAAAAAVE to check Facebook. What if so-and-so commented on my status? or wrote on my wall? I wouldn't want them thinking I hate their stinking guts, now would I?" of course not. 



So I, being the super great person that I am, and only thinking of my friends in this situation- toddled online. I had like 5 notifications. But nothing important. OH WELL! Might as well go on Twitter and see if anyone's tweeted me… nope. Then I sat on Pinterest until 10:30… On a school night. 

Moral of the story… I'm really great at setting goals for myself and sticking to them.  

 

In other news, I made muffins!! These babies are over-the-top amazing. When my mom took a bite, she said they might be a little underdone… But they weren't. That my friends would just be the crazy amount of banana chunks and pockets of milk and dark chocolate. Heck yah! How they are healthy is toooooootally beyond me… But if you were to set a pan of fudgey muffins in front of me and tell me they're healthy, I would not turn them down. 


{skinny} triple chocolate fudge banana muffins
recipe adapted from Sally's Baking Addiction

3 1/2 large ripe bananas, mashed
1 egg
1 c. wholewheat flour
1/2 c. oats
3/4 c. unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
2/3 c. sugar
1/2 c. dark chocolate chips/chunks
1/2 c. milk chocolate chips/chunks

1. Preheat oven to 375ºF. Line and grease a muffin tin; set aside. 
2. In a large bowl, combine the mashed bananas and egg. 
3. Whisk in the dry ingredients. Stir until smooth. 
4. Fold in the chocolate chips. 
5. Scoop the batter into prepared muffin tin. Bake for 20-25 minutes. Let cool before removing to a wire rack. 


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7 comments:

  1. They look great! I can tell you adore my "skinny" recipes. Yep, they are not un-done or under-baked, just super duper fudgy.

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    1. Thanks, Sally! Yes, I LOVE your healthy recipes! Keep 'em comin'. ;)

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  2. Girl, this looks so good! lovely pictures also!

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  3. Im your newest follower. =)

    This recipe sounds fabulous!!

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  4. These are so good! Mine just came out of the oven, although they don't look quite like yours they taste AMAZING.

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