Lemon Poppyseed Bread
3/4 c. sugar
1/2 c. milk
2 eggs
1/2 c. melted butter
1 tbsp. lemon extract/lemon juice
3 tbsp. poppyseeds
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
Combine sugar and eggs. Mix in milk, butter and lemon extract/juice. Add poppyseeds. Slowly add flour, baking powder, bking soda, and salt. Mix well. Put in greased bread pan. Bake at 350ºF for one hour (it only took me 1/2 hr.) or until golden yellow.
Vanilla Glaze
2 c. powdered sugar
1 tsp. vanilla
1 tbsp. butter, softened
3-4 tbsp. milk/heavy cream
In a bowl, combine ingredients until it is the consistency of a glaze. Great for use of glazing cakes, breads, coffee cakes, and pastries.
The vanilla glaze totally made the bread! MMMMM... It was so yummy! I definitely suggest making this bread because it was super easy, quick, and most importantly; DEEEEEEE-LICIOUS!
Aren't these amazingly cute?! As you can probably tell, I had lots of fun with this and getting creative!
Well I hope you enjoyed a little peek into my creative day I had yesterday!(: And...
Bon Appetite!
-Sophie
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