White Chocolate Cranberry Muffins

I made these on Wednesday... {as in LAST Wednesday...}

But didn't get around to uploading the photos and posting until now...
Mostly because of my super busyness and also because I had that
ISSUE where I couldn't find my pictures again!!!
I have TONS of blogging to catch up on that I will HOPEFULLY be able to get
around to posting soon...
:P
Anyways...

I just LOVE the combination of white chocolate and cranberries! 

Sweet and tart! Enjoy(:

White Chocolate Cranberry Muffins
1/4 c. chopped walnuts
1/3 c. brown sugar
1/4 c. flour
3 tbsp. butter, melted
2 c. flour
3/4 c. sugar
1/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1/2 c. vegetable oil
1 c. sour cream
1 c. frozen or fresh cranberries {or 1/2 c. dried}
1/2 c. white chocolate chips

Preheat oven to 375ºF. Spray 16 muffin cups with baking spray containing flour; set aside.
In small bowl, combine walnuts, 1/3 c. brown sugar, 1/4 c. flour, and 3 tbsp. of butter and mix until crumbly. Set aside.

In a large bowl combine flour, 1/4 c. brown sugar, baking powder, baking soda, and mix with wire whisk. In medium bowl, combine eggs, oil, and sour cream and beat with a whisk until smooth and blended. Add flour mixture to egg mixture and mix until combined.
Add cranberries and white chocolate chips. Stir until blended.

Spoon batter into prepared muffin cups; sprinkle each with some of the brown sugar mixture.
Bake for 20-25 until muffins are brown and firm when touched with finger.
Let cool in muffin tins for 3-4 minutes, then carefully remove to wire racks to cool.
Serve warm. Makes 16 muffins.

Yummly, crumbly muffins-