My first pan of these cookies were an absolute fail! I was thinking of taking a picture but I wouldn't want you to see the horror. ;) They bottoms of the cookies that were at the back of the oven were BLACK, yet the ones in the front of the oven were golden. I swear, the oven that we have may be the first one ever invented.
Peanut Butter Oatmeal Cookies
1 cup butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 cup peanut butter
2 eggs (or egg substitute)
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick cooking oats
Preheat oven to 350 degrees. In a large bowl, cream butter, sugars, and peanut butter. Beat in the eggs until well blended. Combine the flour, baking soda, salt, and oats; stir into creamed mixture until well mixed. Drop by teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake for 10 to 15 minutes or until lightly browned.
Allow to cool completely before transferring cookies to gallon freezer bags or freezer safe containers.
STOP BY SWEET SATURDAYS LINK PARTY!