Single Serving Apple Crisp

MMMM… Who doesn't like a nice hot apple crisp on a cold

African morning? Never thought you'd here cold and African in the same sentence, huh? 

Me neither until we got here… The morning get pretty chilly! 40's-50's for sure. Great

sweatshirt and fuzzy socks weather;) 

I forced my self to run this morning… You know, it's really not easy

getting out of bed when you- for some odd reason, wake up at 6:15 

and you hear the pretty little birdies outside your window singing their little songs

and it's super cold. But I did it. And I felt really good after I ran. It's just the

getting-out-the-door part that nearly kills me.

So after I took my shower and got all freshened up, I decided to reward myself with

a somewhat healthy and stinking delicious breakfast. 

The recipe that I used actually said to put it in the oven for 30 minutes…

I was like "YAH RIGHT!" so I decided to microwave it instead, and it worked

perfectly perfect. 

P.S. How ADORABLE is that little "Le Creuset" wanna-be? I got that

at one of my favorite stores "Mr. Price"… Let me tell you, that store is a little

bit of heaven for me. When you walk in there you most definitely would have 

no idea you were in Africa. The store is filled with loads of cute bedding {I got most of the

things that are in my room from there}, other house stuff, and lots and lots of dishes. 

I got A LOT there for only about $15! :) 

Talk about getting side-tracked…

APPLE CRISP!

Ahh it was so good! When I set it down and took the lid off, it 

filled my room with the most amazing aroma ever. 

Apple-y, cinnamon-y, caramel-y goodness! 

Single Serving Apple Crisp

1 small apple

2 tbsp. brown sugar

2 tbsp. oats

1 1/2 tbsp. flour

1/4 tsp. cinnamon

1 tbsp. butter

Thinly slice the apple and place in a mixing bowl. Add 1 tbsp. brown sugar, 1/2 tbsp. flour, and 1/8 tsp. cinnamon. Coat the apples with the dry ingredients and place in a small baking dish. Mix together the rest of the dry ingredients and the butter; put on top of the apples. Microwave for 60-90 seconds. 

Check out some other single serving recipes!

Link up to Sweet Saturdays {#5}

I noticed I've gotten a few new followers {EEEK! So close to 100!!!} 

And I'd like to thank you all for coming on over! Learn a little bit more about The Baker! 

I'm so excited to get to know y'all! 

Have a lovely day! 

-Sophie