Cake Batter Blondies

These cake batter bars from Lovin' from the Oven have to be one of my all-time favorite bars. LIKE EVER!

When I made these today I think I added too much butter because they turned out awfully thin, but they tasted freaking amazing.

I remember seeing this crazy concoction called Crack Pie from Momofoku Milk Bar on Unique Sweets… As I sat there staring at these wonders, that Crack Pie came to mind. That's what these are…

Cake batter crack.

Delicious crack at that… You're so welcome.

AND you know there has to be reason it's called that… It. is. addictive.

I found myself going back to that pan like a gazillion and seventy seven times. And before you know it, I had eaten a lot… Like a whole row maybe?

My healthy eating habits have seen better days.

Cake Batter Blondies

1 1/4 cup funfetti cake mix
3/4 cup AP flour
1/4 teaspoon baking soda
3/4 cup butter, melted and slightly cooled {I probably used like… a cup.}
1 egg
1 egg yolk
2 teaspoons vanilla
1/2 cup sugar
1/2 cup brown sugar
5 heaping tablespoons sprinkles of your choice 

Preheat oven to 350F. Grease an 8 x 8 inch pan.
Cream both sugars, butter, vanilla, egg, and egg yolk. 
Gradually mix in flour, cake mix, and baking soda until just mixed. Stir in sprinkles.
Spread batter evenly into greased pan.
Bake for 30-35 minutes until top is lightly browned and middle still jiggles slightly. Cool completely before cutting.

Pin It!


  1. Hi! I just found your blog on pinterest! I love it! Your pictures are just beautiful!


  2. Ooh, yum...wish I could make 'em! It's kinda difficult in an RV, though. :P (Ingredient-wise, that is.) Anyhoo, I awarded you at my blog! :) Come check it out!

  3. Hi! My Sweet Party - July with theme My Favourite Pie is now open for submission and I'd love you to join again! In the next few days I'll feature my top three favourite recipes from My Sweet Party - June. Make sure to stop by to se if your contribution is one of my favourites:-)



  4. Hi there! I'm Lily from Lisbon. Just found your blog casusally, but I really liked it. I'm following you ;) tks for your posts, for they're very good looking - I'll try a few of your recipes one of these days ;)

  5. I need some cake batter crack someday very soon!!! These sound awesome!!!

  6. I took inspiration from your recipe and made my own version (I've actually done it twice) and it is SOO good! I have a hard time not eating all the batter!
    When I made mine both times I used 2 whole eggs and a 1/2 c of margarine. I had the opposite problem of you the first time I made them, mine came out super thick and the center didn't cook all the way through. The second time I split the recipe into two 8X8 glass casserole dishes and it they came out PERFECT. So moist, so delicious! It's the perfect mix of a cookie and a cake. I love it! Thanks for sharing :)

  7. I have made these multiple times, and they are just the most wonderful thing! I am even planning on sending some to a friend at college they are so good.


Thanks so much for taking a moment or two of your time to leave a comment! I love 'em!