Cake Batter Blondies

These cake batter bars from Lovin' from the Oven have to be one of my all-time favorite bars. LIKE EVER!

When I made these today I think I added too much butter because they turned out awfully thin, but they tasted freaking amazing.

I remember seeing this crazy concoction called Crack Pie from Momofoku Milk Bar on Unique Sweets… As I sat there staring at these wonders, that Crack Pie came to mind. That's what these are…


Cake batter crack.


Delicious crack at that… You're so welcome.

AND you know there has to be reason it's called that… It. is. addictive.

I found myself going back to that pan like a gazillion and seventy seven times. And before you know it, I had eaten a lot… Like a whole row maybe?

My healthy eating habits have seen better days.

Cake Batter Blondies

1 1/4 cup funfetti cake mix

3/4 cup AP flour

1/4 teaspoon baking soda

3/4 cup butter, melted and slightly cooled {I probably used like… a cup.}

1 egg

1 egg yolk

2 teaspoons vanilla

1/2 cup sugar

1/2 cup brown sugar

5 heaping tablespoons sprinkles of your choice 

Preheat oven to 350F. Grease an 8 x 8 inch pan.

Cream both sugars, butter, vanilla, egg, and egg yolk. 

Gradually mix in flour, cake mix, and baking soda until just mixed. Stir in sprinkles.

Spread batter evenly into greased pan.

Bake for 30-35 minutes until top is lightly browned and middle still jiggles slightly. Cool completely before cutting.