1 c. all-purpose flour
1/2 c. water
1/4 tsp. salt
2 tbsp. melted butter
1. In a large bowl, whisk together flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 c. for each crepe. Tilt the pan with a circular motion so that the batter cots the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
Before the works...
After the works...
But like I said, you can put just about ANYTHING on your crepes. I put strawberry yogurt with strawberries in syrup on mine. Here are a few other ideas...
-Bananas, chocolate, and peanut butter
-Peanut butter and jelly
-Fresh fruit and whipped cream
-Chopped nuts and whipped cream
-Eggs and vegetables
-Whipped cream and chocolate syrup
-Grilled Chicken and Cheese
-Butter and cinnamon sugar
Bon Appetite! (: