Chocolate Cookies!


These were so yummy!

I made them for quizzing last night and they were a hit... They were really fudgey, cakey, and chocolatey!
{because I used dark cocoa!}

  • 1 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • confectioners' sugar


  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.

Also, I made some more flower stuff using the same tutorial as my paper flowers...
You could make anything with these using anything!
{Paper, felt, fabric, or tulle would be super cute too!}
The flatness or puffiness of them depends on what you use... 
When I made them with paper, fabric, and felt, they all turned out differently!

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