Homemade Graham Crackers

Homemade Graham Crackers

2 c. whole wheat flour

1 tsp. cinnamon

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 c. butter, melted

1/2 c. honey

Mix dry ingredients and set aside.

In a separate bowl, mix melted butter and honey.

Add honey/butter mixture to dry ingredients; stir until combined.

Drop mixture onto cookie sheet and roll out, making sure the edges reach the sides of the cookie sheet.

Bake for 8-10 minutes at 400ºF, cut quickly once out of the oven.

{I poked holes in the top with a fork just for looks... :)

 And I also topped with a little bit of cinnamon sugar!}

I can't wait to share some recipes with you this week! We're having a couple people staying here a few days this week and my parents are also having meetings... You know what that means? I get to bake lots and lots of yummy stuff! :)

Last week's poll results...
"What's your favorite ice cream flavor?"
Vanilla... {4}
Strawberry... {2}
Chocolate... {5}
Cookie dough... {8}
Strawberry cheesecake... {3}
Chocolate peanut butter... {7}
Cotton Candy... {1}

-Sophie